The Cooks' Workshop
38 N. Vermilion St.
Celebrity Chef Night
Seatings at 6 and 8 p.m. Saturday
Chef Drew Starkey
Cooking experience: Crane Alley, Caf Luna and Bacaro in Champaign; and Green Zebra, Chaise Lounge and Terzo Piano in the Art Institute in Chicago.
Menu: Roasted beets, Prairie fruits and goat cheese, arugula, lemon vinaigrette; braised pork shoulder, yellow polenta, red wine tomato sauce and frisee salad; chocolate cake and vanilla ice cream.
Cost: $38.75 plus tax and gratuity.
Reservations: Carol Nichols at 474-2028 or Jean Beck at 918-1589.