Attention all spring holiday cooks!
I’d like to know what you re-cook with the Easter Sunday leftovers. Do you have recipes for using up the surplus?
I’m thinking about ham scraps and bones, hard-cooked eggs and wilted asparagus, but maybe you have additions to the list.
Please send in any Easter leftover recipes by April 1. Yes, I know that is before you put the Easter dinner in the oven, but we prepare the feature pages early.
I’ll also be in the market for recipes that you cook for your moms on Mothers Day weekend.
Send the food tips to: Lynda Zimmer at The News-Gazette, P.O. Box 677, Champaign, IL 61824; or e-mail to email@example.com.