During visits to my daughter, I’d been noticing how much they use their little toaster oven. I haven’t had one for many years now. She and her husband make great use of it and she convinced me I needed one, too. The two main reasons are that it takes less energy to cook small amounts of food and it is safer than opening the big oven door when the toddlers are in the kitchen.&n
On most Saturday nights dining at home , we select a nice bottle of wine and make a meal that pairs well with it. For tonight, we decided to use the last of our pork chops from the Old Time Meat and Deli shop's spring sale remaining in our freezer. We had two pork loin chops to use. So, we are instead reversing t
We have a good amount of ham leftover from our New Year’s Day dinner and I have several recipes in mind to use it up.
We have a long standing family New Years Day meal tradition handed down from my paternal grandmother that we continue to honor - ham and cabbage for good heath and prosperity. In recent years, we've added Hopping John which is reportedly for good luck - a desirable thing.