Meg Makes (November 2011)
Here's another wonderful Thanksgiving recipe from my mother-in-law Mary Dickinson. This stuff is dynamite, especially on turkey or a dinner roll.
Somehow, we're three weeks away from possibly the best food holiday of the year.
Rob and I decided to try making taco pizza this weekend, but I was pretty set against putting any sort of sauce on it. I've had it before at restaurants and it often tastes funny.
Instead, we made a standard crust (made half with whole-wheat flour) and built from there without sauce.