Meg Makes (December 2011)
By some amazing miracle, Rob and I both have some significant vacation time this week and next.
We've been basking in each other's company, as Rob is away from home a lot for work.
Here's a guest post from News-Gazette Online Editor Mike Howie. I never imagined my blog would reference strippers, but ... it's there if you read it. - Meg
Here's a Christmas-themed post from guest blogger Anita Dukeman.
Ever since we decorated our stockings a few weeks ago, a small red-and-white striped miniature
Dec. 19, 2011 update: I posted this recipe last year, but after baking cookies with these people again Saturday, I couldn't resist reposting it. This time, we used peppermint extract instead of almond, and the result was so good. Yum. I highly recommend these.
Original post: Dec. 14, 2010
After I found a recipe online for Monkey Bread and made it for a newsroom brunch this week, my friend sent me her mom's recipe.
I love vintage items and I love Christmas.
Last week, guest blogger Anita Dukeman gave us some history of stir-frying and a recipe for Moo Shu Pork. Here's the other recipe she made with her students at Arthur High School the day they talked about stir-fry.