Anita Dukeman's recipe for Greek Salad

Anita Dukeman's recipe for Greek Salad

This is the second installment of guest blogger Anita Dukeman's Greek recipes - yesterday, I featured her Greek Chicken and Potatoes recipe. - Meg


Blog PhotoGreek Salad
1 head romaine lettuce - rinsed, dried and chopped
1 red onion, thinly sliced
1 (6 ounce) can pitted black olives
2 large tomatoes, chopped
1 cucumber, sliced
1 cup crumbled feta cheese

6 tablespoons olive oil
3  tablespoons red wine vinegar
1/4 teaspoon garlic powder
3 tablespoons sugar
1 teaspoon dried oregano
1 lemon, juiced
ground black pepper to taste

In a large salad bowl, combine the romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese. Whisk together the olive oil, red wine vinegar, garlic powder, sugar, oregano, lemon juice and black pepper. Pour dressing over salad, toss and serve.

Photo from this Flickr page.

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