Cassandra Schowengerdt's easy recipe for Pumpkin Ice Cream

Cassandra Schowengerdt's easy recipe for Pumpkin Ice Cream

Heaping Harvest of RecipesRecently, I was looking for pumpkin-flavored desserts to serve with my turducken dinner, and my coworker Cassandra Schowengerdt shared this with me. Cassandra works in The News-Gazette marketing department.

I ultimately decided to go with another recipe, but doesn't this look easy and tasty?


 

 

Pumpkin Ice Cream
Soften 1/2 gallon of good vanilla ice cream
Stir in 1/2 cup canned pumpkin (not pumpkin pie mix)

Soften ice cream and stir pumpkin, cinnamon and brown sugar, starting with a tablespoon at a time. Mix well and refreeze in a 9-inch-by-13-inch pan. You can double this recipe.

You could also do things like crumble sugar cookies on top, or stir in some pieces of cheesecake.

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