Philo resident Lisa Storm Fink sent me this recipe for Cheesy Broccoli Rice Casserole.
"I like to make it because it’s fairly simple and easy but very hearty and warm," she wrote in her email. "It’s a great option for vegetarian guests too. I’m not a big fan of brocccoli but I sure do like this dish. I think it even reheats well."
She originally posted to her blog, which you can find here.
Cheesy Broccoli Rice Casserole
1 stick of butter or margarine
1/2 to one whole onion, chopped
1 can cream of mushroom soup
1 jar of Cheese Whiz
rice, when prepared to equal to 2 cups
1 bag of frozen broccoli
Saute onion in butter. Make rice according to directions. Add to onion. Combine Cheese Whiz and soup. Mix all ingredients together.
Bake at 350 degrees for about 30 minutes or until bubbly.