A collection of sweet recipes that call for hazelnuts

I usually pride myself on being a sensible shopper. I made lists, prioritize, watch for sales and so on. But when I get to Beachy's, my favorite Amish bulk food store, it's like I can't stop myself from chucking things into my cart. I bring home the strangest things.

Case in point: during my most recent trip, I couldn't stop myself from buying more than a pound of shelled hazelnuts.

Turns out, they're a little too bitter to eat straight out of the bag. So I've been researching sweet recipes I can use them in. Here's what I've found so far.

I really want to try this homemade Nutella that doesn't call for condensed milk or cream:

Source: thelondoner.me via Meg on Pinterest

 


Or I could make Hazelnut Praline.

 

Or even Hazelnut Bundt Cake (which would require making a meal from the hazelnuts, but I think I could handle it).

 

 
 

 

Or maybe I'll just whip up a batch of Peanut Butter Hazelnut Chocolate Cookies. That would probably work.

 

 

Comments

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rsp wrote on January 21, 2013 at 4:01 pm

You make the cookies and the homemade nutella. Then you put the homemade nutella on the cookies. All cookies are better with the nutella on them. I think it's some kind of plot. 

SaintClarence27 wrote on January 23, 2013 at 10:01 am

Has anyone used spekuloos in any recipes?

Meg Dickinson wrote on January 30, 2013 at 11:01 am
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Yummm.