Meg Makes (March 2013)
Today, I'm announcing the winner of the little contest I started last week, to win a box full of goodies from McCormick & Company.
I recently received a press kit from McCormick & Co. containing several full-size seasonings and extracts.
It's full of ingredients for spring cooking, tips for entertaining, recipes and tips for dyeing eggs.
Spring is creeping closer, even though it's snowing in Champaign this morning.
To celebrate March 1, I thought I'd collect some rhubarb recipes from around the Internet. Click on each photo to go to it on Pinterest, and then again to go to the original recipe. I can't wait for the tart treat to be in season.