Recipe for roasted Brussels sprouts and mushrooms

Recipe for roasted Brussels sprouts and mushrooms

This is a really simple veggie side dish, but it was so delicious I thought I'd share my recipe.

I created this roasted Brussels sprouts and mushrooms recipe this weekend when I realized I needed to use the two main ingredients before they spoiled in my fridge.

Blog PhotoThe roasted mushrooms took on an intense flavor, but it went really well with the sprouts.

I had my oven on anyway, so I thought I'd try roasting them. Here's the recipe.

Roasted Brussels Sprouts and Mushrooms
8 ounces fresh Brussels sprouts, stems removed and cut in half
8 ounces mushrooms, cut into thirds
3 tablespoons olive oil
1/2 teaspoon granulated garlic
1/4 teaspoon salt
1/4 teaspoon fresh-ground pepper

Preheat oven to 350 degrees. Put olive oil in the bottom of a 9-inch-by-9-inch glass baking dish. Add sprouts and mushrooms and mix to coat. Sprinkle on seasonings and mix again.

Put in oven and check on them after a half hour. Give them a stir at this point.

Roast for about an hour total, or until the edges of the sprouts are turning brown and crispy.

 

Sections (3):News, Local, Living

Comments

News-Gazette.com embraces discussion of both community and world issues. We welcome you to contribute your ideas, opinions and comments, but we ask that you avoid personal attacks, vulgarity and hate speech. We reserve the right to remove any comment at our discretion, and we will block repeat offenders' accounts. To post comments, you must first be a registered user, and your username will appear with any comment you post. Happy posting.

Login or register to post comments