Meg Makes (April 2013)
I totally hacked an Easter wreath last month, but I was in the mood to actually make one today, so I went with it.
Lately, Rob and I have been eating chicken fajitas like nobody's business. They're easy to make, taste good and are pretty healthy.
I've blogged before about making fajitas from leftover steak. This version is similar but calls for fresh boneless, skinless chicken breast. So, I figured they deserved their own post.
A while back, I wrote a blog post about antiques I'd buy if I could only find them - even if it took some finangling to figure out where to put them in our tiny house.
I usually try not to blog about homemade gifts before they're delivered to the intended recipient, but I'm making a baby blanket I love so much, I can't resist.
I turned my calendar to April yesterday morning, but am still wearing my winter coat to work.
The cold temperatures can't keep me down though, because Pinterest has me looking at oodles of adorable galvanized tubs serving as planters and other pieces of garden art.
Here are a few of my favorites: