Recipe for Rhubarb Pudding

Recipe for Rhubarb Pudding

Yesterday, my mom made Rhubarb Pudding, a deliciously sour and creamy dessert that tastes like spring. She was kind enough to share it.

Blog PhotoRhubarb Pudding
2 cups sugar (divided)
2 beaten eggs
1 quart rhubarb, cleaned, trimmed and chopped
1 cup flour
1 1/2 teaspoons baking powder
3/4 cups milk
1 stick melted butter
a pinch of salt

Preheat oven to 350 degrees. Beat together one cup sugar and eggs (you can add more sugar to taste, if you like your rhubarb desserts less tart). Add to rhubarb.

Then, add in one cup sugar, flour, baking powder, milk, butter and salt.

Bake in a large, deep baking dish (my mom uses an oven-proof mixing bowl) for one hour.

This is especially good when served with vanilla ice cream.

Rhubarb photo is by News-Gazette photo editor Darrell Hoemann

Sections (3):News, Local, Living
Topics (1):Food

Comments embraces discussion of both community and world issues. We welcome you to contribute your ideas, opinions and comments, but we ask that you avoid personal attacks, vulgarity and hate speech. We reserve the right to remove any comment at our discretion, and we will block repeat offenders' accounts. To post comments, you must first be a registered user, and your username will appear with any comment you post. Happy posting.

Login or register to post comments