Meg Makes (August 2013)
You might remember earlier this summer, when I shared an Italian recipe for a Fresh Fruit Tart. Well, good news - today, I have a revised version that is not only gluten free, but lower in fat.
From now until Oct.
Today, I'm excited to share a new concoction from my favorite cake baker and frequent guest blogger, Erin Lippitz.
In case you haven't heard, I am still excited about the Oct. 1 Taste of Home Cooking School, which will be at The Vineyard Church in Urbana. To celebrate, I'm sharing lots of Taste of Home recipes between now and then.
As I mentioned a couple weeks ago, I’m getting really excited about the Taste of Home Cooking School show, which is scheduled for Oct. 1 at The Vineyard Church in Urbana.
My sister and brother-in-law bought a new house this winter. During their closing, my sister realized she loved a few phrases in the property description. (I love that - I don't even think I read mine when I bought our house.)
Until last night, I was pretty firm in my belief that Blueberry Peach Crisp was the most delicious, summery dessert I've ever made.
Dear readers, if you use Facebook, I'd like to ask you a favor.
I'm particpating in the Urbana Sweetcorn Festival's "Who Wore It Best" Facebook contest for local members of the media. Everyone participating submitted a photo of themselves wearing a hilarious foam hat of a corn cob.
My mom's peach tree is growing a bumper crop this year, so I didn't feel at all guilty when I used her peaches to make two cobbler-crisp desserts this week. The first was Blueberry Peach Crisp, and the second was the following recipes for Easy Peach Cobbler.