It's been kind of a nutty month for me, but as I mentioned Monday, I knew I needed to decorate with my vintage cardboard Easter bunnies before it was too late.
My best friend got married this weekend, and for the occasion, I made a crocheted version of a wedding ring quilt.
Whenever I see vintage holiday decorations at The I.D.E.A. Store, I buy them. A while back, I picked up these two vintage Easter bunnies. I realized yesterday I should probably make something from them soon, before Easter comes and goes.
Here's another recipe from my recent blog contest winner, Lisa Storm Fink of Philo.
Cherry Almond Tart
8 tablespoons unsalted butter, melted and cooled
1/2 cup sugar
1/8 teaspoon almond extract (or a bit more)
1/8 teaspoon vanilla extract (or more)
2 tablespoons finely ground blanched almonds
1-1/4 cup plus 1 tablespoon all-purpose flour
Today, I'm announcing the winner of the little contest I started last week, to win a box full of goodies from McCormick & Company.
I recently received a press kit from McCormick & Co. containing several full-size seasonings and extracts.
It's full of ingredients for spring cooking, tips for entertaining, recipes and tips for dyeing eggs.
Spring is creeping closer, even though it's snowing in Champaign this morning.
To celebrate March 1, I thought I'd collect some rhubarb recipes from around the Internet. Click on each photo to go to it on Pinterest, and then again to go to the original recipe. I can't wait for the tart treat to be in season.