I love just about any kind of food, but I have a special spot in my heart for dips because they’re actually fun to eat. Surely, I cannot be alone in this line of thinking.
I sometimes joke that I’m a carb-ivore, in that I love to make and eat bread.
This may be the 300th time I've mentioned it on my blog, but I love interior paint.
It is the cheapest, fastest way to completely change the feel of a space. I am all about instant gratification, so it follows that I'm all about painting.
You might remember earlier this summer, when I shared an Italian recipe for a Fresh Fruit Tart. Well, good news - today, I have a revised version that is not only gluten free, but lower in fat.
From now until Oct.
Today, I'm excited to share a new concoction from my favorite cake baker and frequent guest blogger, Erin Lippitz.
As I promised a few weeks ago, I'm running lots of Taste of Home recipes in preparation for the Taste of Home Cooking School, which will be at The Vineyard Church in Urbana Oct. 1
In case you haven't heard, I am still excited about the Oct. 1 Taste of Home Cooking School, which will be at The Vineyard Church in Urbana. To celebrate, I'm sharing lots of Taste of Home recipes between now and then.
As I mentioned a couple weeks ago, I’m getting really excited about the Taste of Home Cooking School show, which is scheduled for Oct. 1 at The Vineyard Church in Urbana.
My sister and brother-in-law bought a new house this winter. During their closing, my sister realized she loved a few phrases in the property description. (I love that - I don't even think I read mine when I bought our house.)