When gas prices went up to $3.50 yesterday, Rob and I knew we needed to do something different with our vehicles.
One of the things I love about Rob is that he's versatile.
I make all-whole wheat pizza crust pretty regularly for our homemade-pizza night.
I tend to have a short home-decorating attention span.
I'll think of some great idea, and then another, and soon I don't know what to do with them all.
Here's a press release from Frieda's Specialty Produce about kumquats, citrus designed to be eaten whole. Don't forget, local Schnucks stores will feature Frieda's Produce University Saturday, which will include free samples and recipes.
The other day, I had a truly radical thought: do I really need a dresser?
Last week, Erin Lippitz, my incredible baking coworker, mentioned that she wanted to try cookie dough truffles. She'd been planning on making chocolate cake pops for my birthday last Friday, but I quickly changed my request
This morning, I awoke with that startling, total wakefulness at 5:40 – the kind when you realize you'll be staring at the ceiling until your alarm goes off, or you might as well just get up.
Our enclosed porch is a joy three seasons of the year. It's south-facing and had lots of storm windows. If it's not too hot, we'll leave the door open and let the cat wander in and out (it's the closest she gets to unsupervised time outside).
During the past couple of months, Rob and I have had way too much going on to think about any home-improvement projects.