Two of the things I've always loved about Rob is that he understands my love for old houses and has many handy skills useful for maintenance. (In fact, he fixed the toilet in my first post-college apartment on our first date. What a guy!) He also loves to browse through antique shops.
Here's another release from Frieda's Specialty Produce, this one about blood oranges.
Just a reminder, Frieda's will host a Produce University session about specialty citrus fruits from 9 a.m. to 5 p.m Feb. 26 at local Schnucks stores. It's a free event, and you'll get free samples and recipes, as well.
The three local Schnucks stores are hosting a Produce University class Saturday, Feb. 26. It will feature free samples, recipe ideas and specialty citrus brochures.
Because that’s coming up, Frieda’s Specialty Produce has sent information to post on my blog about different kinds of citrus. The first press release is all about Meyer lemons. It’s below.
My talented, baking coworker Erin Lippitz has written another installment of "Takes the Cake" for this blog. Cake on a stick - it's genius. Let me just say, don't read this blog if you don't want to end up craving cake.