Tuesday, November 24, 2009 East Central Illinois

Truly Cultured: Rejuvenating Taste, Health and Community with Naturally Fermented Foods Workshop

Where:

Community Center, Stelle 60 minutes north of Champaign

When:

Sunday Jun 8, 2008 1:30 pm to 3:30 pm

Description:

Chef Nancy Lee Bentley, what ails the food, ag and health system, how to heal it. $30 plus $16 for lunch using recipes from the book.

For more information:

Call 708-828-4325, or visit http://www.centerforsustainablecommunity.org/Events/TrulyCultured.htm

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