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Cooking for Healthy Tomorrows

Where:

UI Extension, 12190 US 150, west of Danville

When:

Tuesday May 13, 2008 6:30 pm to 8:30 pm

Description:

Homemade salsa and tortilla chips. Preparing, freezing, canning and storing salsa. Open to the public. $5 per person. Limited to 30 people. Register.

For more information:

Call 442-8615

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