Good to the last slurp

CHAMPAIGN – Slurp-and-spit.

That's how Mark Herriott describes the process of coffee "cupping" – a method coffee connoisseurs use to evaluate different varieties and blends.

Also on this date

• A decade later, all sides praise the progress
• Proposal for new schools gets mixed review
• Rockford achieved racial desegregation for a time
• Nursing home's child care center might be closing
• State's new kids' health coverage ready to roll out
• It's your business :Banquet center open at old tavern in Danville
• Obituaries

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