Students learn about food prep and get paid, too
By Pat Phillips
Monday June 23, 2008
Rick Danzl/
Jennifer Jones, left, and Kristi Lovett prepare desserts Friday at the Salvation Army in Danville for sale at the Cafe on the Lawn, as part of the Center for Children's Services GRADS/GED program.
DANVILLE – Before there is taco salad, grilled veggies or Jamaican jerk chicken, there must be preparation.
The work can be repetitive, but the three students working in the Salvation Army kitchen preparing food for Cafe on the Lawn don't mind.
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