UI scientist writes book of simple truths about food
By Debra Pressey
Sunday July 6, 2008
Robin Scholz
University of Illinois food scientist Fred Kummerow with the book he recently wrote about nutrition.
URBANA – First the nutrition gurus told us we shouldn't eat butter because it's an artery-clogging saturated fat.
Then they told us to watch out for margarine because it's an artery-clogging trans fat.
News-Gazette Archive
The full story is available in our paid story archive.
Find this article at:
http://www.news-gazette.com/news/2008/07/06/ui_scientist_writes_book_of_simple_truths_about_food
