Author says food can be healthful and still delicious
By Debra Pressey
Friday November 7, 2008
URBANA – Mollie Katzen knew more than three decades ago, when her now-classic "Moosewood Cookbook" was published, that plant foods should play the starring role in a healthy diet.
But people often still draw what she calls an unnecessary line between delicious food and healthful food, and think eating healthy is all about being deprived, she says.
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