Today's recipe comes from Erin Lippitz, my coworker who frequently guest-blogs about making cakes and other baked goods.
I originally made this recipe last week when cooking for friends, one of whom is on a restricted diet.
I got it off the American Heart Association's website - it's one of their recipes that's heart- and diabetic-friendly.
Rob and I had a lot of fun hosting his birthday get-together this weekend.
I was looking for a recipe to use up the package of fresh mushrooms in my fridge when I stumbled across this one for slow-cooked Chicken and Sausage Cacciatore.