My Amish Home: Another winding road to quilt completion

"Now the works of the flesh are manifest, which are these; Adultery, fornication, uncleanness, lasciviousness, idolatry, witchcraft, hatred, variance, emulations, wrath, strife, seditions, heresies, envyings, murders, drunkenness, revellings, and such like: of the which I tell you before, as I have also told you in time past, that they which do such things shall not inherit the kingdom of G

Meg Makes: An entree and a side, all from the garden

Garden season is in full swing. This week, I wanted to share both an easy entree and side that showcase two garden favorites: zucchini and eggplant.

My mom swears by the frittata — it serves two, but you could add eggs, zucchini and cheese for a bigger crowd.

Top of the Morning, Aug. 9, 2017

After spotting our Instagram photo of Lovie Smith biking to training camp on Monday night, WILL NEWTON took to the comments with an offer: If Coach needs another set of wheels, his new business has a tricycle available.

Urbana developer opening locally based food hall

URBANA — A food hall containing up to five different restaurants and a small bar is under construction on Broadway Avenue in Urbana.

Urbana developer Matt Cho, best known as the owner of Sipyard in Urbana, said his Broadway Food Hall will open as early as this fall at 401 N. Broadway Ave., just north of the Station Theatre, on the site of the former Four Seasons Garage Sales building.

Weekend Planner: Treasure of the Prairibbean

If a week's stay on Martha's Vineyard appeals to you, then head to C-U in the Prairibbean tonight in downtown Champaign, benefiting Developmental Services Center, which serves individuals with developmental and intellectual disabilities.

Now open in Paxton: Harvest Ale House

PAXTON — Earlier this week, the time finally arrived that Ben Grice had been looking forward to for so long.

Following a ribbon-cutting ceremony, the 39-year-old Paxton restaurateur officially opened the Harvest Ale House in the long-vacant building at 102 S. Market St., once the home of The 102 Lounge.

Entertainment listings, Aug. 3-10, 2017


This weekend


My Amish Home: Clamoring to mow while my body protests

"For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. For God sent not his Son into the world to condemn the world; but that the world through him might be saved.

Meg Makes: Possibly the best vegetable dessert I've had

Last weekend was great for baking. It wasn't too hot, and my mom is finally growing enough zucchini for me to start shredding and transforming it into delicious baked goods.

We made this cake together on Sunday, and I have to say, it might be the best vegetable dessert I've had.