I'm always on alert for original, well-loved recipes.
So when I read Savoy resident Joan Dykstra's Getting Personal interview with The News-Gazette earlier this spring that mentioned her own killer lasagna, I knew I wanted the recipe.
She said she'd want it for her last meal.
One of the nation's fastest-growing franchises is coming to Champaign.
Orange Leaf Frozen Yogurt plans to open a store at 512 E. Green St., C, in the building that houses The Daily Illini.
The Oklahoma City-based frozen yogurt chain either has stores — or has announced plans to open them — in 39 states.
URBANA — The golden years are arriving with bare cupboards for some older adults, but help is on the way.
The Eastern Illinois Foodbank is launching a senior grocery program today with $40,000 in funding through the Community Foundation of East Central Illinois, and plans to use the money to get more food to seniors in a 14-county area.
CHAMPAIGN — Usually it's your letter carrier who leaves things for you, but on one day this weekend you can make it the other way around and help reduce hunger in your community.
The National Association of Letter Carriers will hold its annual Stamp Out Hunger food drive Saturday.
PAXTON — Starting in December, every food establishment in Ford County will be required to post a color-coded placard in a prominent location within the business that states its compliance with public health guidelines.
I have a copy of "The All New Good Housekeeping Cook Book" that I love dearly. One of my favorite recipes in it is for Hot Slaw with Poppy-Seed Dressing. The book recommends serving it with ham or roast pork, but if I'm not terribly hungry, I'll eat it for lunch.
I find that this dish is nice and springy, but it's also perfect when you're hungry for something hot, not cold.
CHAMPAIGN — Korean coffee shop Caffe Bene will open a second store in Champaign-Urbana as a first-floor tenant in the Campus Center project being built near Sixth and Green streets in Champaign.
The shop already has a location in Gregory Place East in Urbana, at the northeast corner of Gregory and Nevada streets.
By Leia Kedem/University of Illinois Extension
Here in the Midwest, home canning has been a way of life for many since before they could even remember. But home canning has enjoyed a surge in popularity in the past few years, thanks to Americans' increased interest in the local food movement and desire to be economical in the wake of our recession.
URBANA — Eating onions that were grilled on the same surface that grilled a hamburger bun isn't a big deal for most people.
But a seemingly small thing like that can make Dana Mancuso and other people with celiac disease sick.
My husband, Rob, recently had a birthday. In his family, the birthday favorite is this delectable cake made by my mother-in-law, Mary Dickinson.
It's called Angel-Food Waldorf from Mary's "Betty Crocker Cookbook," but I have a newer version of the cookbook that doesn't contain it.