For as long as I can remember, my mom has canned tomato products from her garden, and I've always happily helped.
(Fresh garden tomatoes are hands down my No. 1 favorite food, so chances are, I can swipe a few while I wash them, cut out stems and help cook them down into sauce or juice.)
"Jesus answered and said unto them, Verily, I say unto you, if ye have faith, and doubt not, ye shall not only do this which is done to the fig tree, but also if ye shall say unto this mountain, Be thou removed, and be thou cast into the sea; it shall be done. And all things, whatsoever ye ask in prayer, believing, ye shall receive." Matthew 21:21-22
GEORGETOWN — Georgetown-Ridge Farm school officials say a federal program will allow them to offer free breakfasts and lunches to all students in the district.
G-RF Superintendent Jean Neal said the district applied to the Illinois State Board of Education in June to be part of the Community Eligibility Provision.
URBANA — A truckload of food will be given away from 10 a.m. to noon Saturday, but don't wait until the end of the morning to get there.
The food goes fast, and it's available to the needy on a first-come, first-served basis, according to the Eastern Illinois Foodbank.
I'm into my second week of recipes featuring fresh peaches. It's summer, so I think that we should use them while we have them.
This peach pie is easy to make, and is incredibly pretty.
Single pie crust
1/2 cup of your favorite chopped nuts
1 cup sugar (if you like a more tart pie, use 1/2 cup)
"Create in me a clean heart, O God, and renew a right spirit within me. Cast me not away from thy presence, and take not thy Holy Spirit from me. Restore me the joy of thy salvation; and uphold me with thy free spirit." Psalm 51:10-12
NORTHFIELD — Check your cheese before you make your next sandwich.
Kraft is voluntarily recalling 36,000 cases of American and White American individually-wrapped Singles cheese slices over a choking hazard, the company said.
PAXTON — The fourth annual Paxton Swine 'N Dine BBQ Cookoff & Festival has been set for Sept. 19, in downtown Paxton.
The event will feature barbecue cookoffs in two categories: ribs and chicken.