"Therefore also now, saith the Lord, turn ye even to me with all your heart, and with fasting, and with weeping, and with mourning, and rend your heart, and not your garments, and turn unto the Lord your God; for he is gracious and merciful, slow to anger, and of great kindness, and repenteth him of the evil." Joel 2:12-13
Today's recipe comes from my colleague, Della Runyan. She made these cookies and shared them at work, and I immediately tracked her down and asked for the recipe. She said they're a favorite in her family.
By BETH PERALTA
Though zucchini is officially classified as a summer squash, it is easy to find at the store year-round.
Zucchini is a versatile vegetable and tastes great sauteed, baked into a casserole, added to soups, dipped raw into dip or added to the top of a salad. And the extra bonus: Zucchini's flowers (aka squash blossoms) are also edible!
To Prairie Fruits Farm, spring on the farm means "Babies and Breakfast," an open house that serves up local foods and visits with the adorable baby goats. The first one takes place from 9 a.m. to noon today, and visitors will be invited to see the more than 100 baby Nubian and LaMancha goats born this spring, a record for the homestead creamery that opened in 2005 at 4410 N. Lincoln Ave, C.
PRAIRIE GARDENS FAIRYTALE GARDEN FAIR
I never encountered chili mac, the combination of macaroni and cheese and chili, until I was an adult. But I'm making up for lost time — I find this comfort food has two of my favorite flavors and versatility.
URBANA — While their "affirmative-action bake sale" drew a large crowd to their table on the quad Tuesday, the Illini Republicans weren't selling a whole lot of cookies.
"We've sold a few," said member Jakub Balicki, a UI freshman.
"Lord, I cry unto thee: Make haste unto me; give ear unto my voice, when I cry unto thee. Let my prayer be set forth before thee as incense; and the lifting up of my hands as the evening sacrifice. Set a watch, O Lord, before my mouth; keep the door of my lips.
DANVILLE — Fifty minutes before their lunch period on Friday, juniors in Mark Bacys' U.S. history class at Danville High School sat down to a gourmet feast.
The menu: small plates of lasagna, a breakfast burrito, mini-cheese ravioli, pepperjack cheese enchiladas, pizzeria-style double-cheese pizza and teriyaki chicken and General Tso's chicken, both over fried rice.
At Tuscola High School, they've converted what years ago was a darkroom into a fully stocked food pantry designed to alleviate hunger among teenagers roaming the hallways.
Yep, it's a problem.