I recently had the pleasure of judging a mug-cake bake-off at Prairie Winds of Urbana, an assisted-living center where apparently, a healthy sense of competition thrives.
By Leia Kedem/University of Illinois Extension
CHAMPAIGN — The demand has been way up lately at Angela Bradley's church food pantry, so much that twice recently it ran out of the major foods families need to put meals on the table.
"Some people might think this is kind of kooky, but we prayed," she recalls.
I'm always on alert for original, well-loved recipes.
So when I read Savoy resident Joan Dykstra's Getting Personal interview with The News-Gazette earlier this spring that mentioned her own killer lasagna, I knew I wanted the recipe.
She said she'd want it for her last meal.
One of the nation's fastest-growing franchises is coming to Champaign.
Orange Leaf Frozen Yogurt plans to open a store at 512 E. Green St., C, in the building that houses The Daily Illini.
The Oklahoma City-based frozen yogurt chain either has stores — or has announced plans to open them — in 39 states.
URBANA — The golden years are arriving with bare cupboards for some older adults, but help is on the way.
The Eastern Illinois Foodbank is launching a senior grocery program today with $40,000 in funding through the Community Foundation of East Central Illinois, and plans to use the money to get more food to seniors in a 14-county area.
PAXTON — Starting in December, every food establishment in Ford County will be required to post a color-coded placard in a prominent location within the business that states its compliance with public health guidelines.
CHAMPAIGN — Usually it's your letter carrier who leaves things for you, but on one day this weekend you can make it the other way around and help reduce hunger in your community.
The National Association of Letter Carriers will hold its annual Stamp Out Hunger food drive Saturday.
I have a copy of "The All New Good Housekeeping Cook Book" that I love dearly. One of my favorite recipes in it is for Hot Slaw with Poppy-Seed Dressing. The book recommends serving it with ham or roast pork, but if I'm not terribly hungry, I'll eat it for lunch.
I find that this dish is nice and springy, but it's also perfect when you're hungry for something hot, not cold.