CHAMPAIGN — Tickets are still available for a day of healthy eating events with British comic cook Jon Ashton.
The Liverpool-raised chef will perform a live cooking show from 1 to 3 p.m. Oct. 14 as part of his Dash Around The Table Tour.
He is also talking about childhood obesity.
The annual International Beer Tasting and Chili Tasting Cook-Off was held in downtown Urbana on Saturday Oct. 6, 2012.
CHAMPAIGN — The Oscar Mayer Wienermobile will visit Champaign on Thursday, stopping at the County Market store at 2901 W. Kirby Ave., C, from 9 a.m. to 4 p.m.
Oscar Mayer has been using the giant hot dog on wheels as a promotional attraction since 1936.
The Wienermobile has gone through many redesigns — and even a retirement — since then.
PAXTON — Ever since Silvia Rodriguez and her husband, Nahum, bought Paxton's longest-operating restaurant several years ago, the need for more space in the small downtown cafe was apparent.
CHAMPAIGN — Victor and Ezequiel "Sammy" Fuentes plan to open a tequila bar and grill in the former Carmon's building in downtown Champaign.
"If everything goes well, it will open in about six weeks," Victor Fuentes said, adding he hopes to close on the purchase of the building at 415 N. Neil St., C, this week.
CHAMPAIGN — It was a good run, said Crave Truck owner Zach Ware, but his notoriously red "street waffle" food truck will be making only one more appearance before it's permanently garaged.
URBANA — Apartment living hasn't stopped Robin Arbiter and many of her neighbors lacking a yard from growing vegetables, flowers and herbs in the tiny spaces outside their windows.
"The impulse to grow gardens and flowers is very visible in the neighborhood," she says.
CHAMPAIGN — Carmon's Bistro will close Aug. 26, with owner Thad Morrow saying he wants more time to spend with his young son.
Morrow said he'll continue to operate Bacaro, his other restaurant in downtown Champaign.
Plus, he said, he'll work with Jeff Mellander, owner of the building that houses Carmon's Bistro, to try to sell the business.
CHAMPAIGN — Ichiban Buffet, a restaurant serving a variety of cuisines, has slated its grand opening for Friday at the Schnucks plaza in Champaign.
The restaurant plans to include more than 120 items on its buffet, including Chinese, American and Japanese food, according to Johnny Wang, brother of restaurant manager Cindy Wang.