By Irisha Clark
First introduced in 1993, the Nutrition Facts label that can be found on most packaged foods was created to help consumers make informed choices when selecting food.
On May 20, the U.S. Food and Drug Administration (FDA) announced a "modernized" Nutrition Facts label will soon be on our store shelves.
Willow Creek Farm is partnering with V.Picasso restaurant to open a new farm-to-table event space that will open in June.
The site at 1766 County Road 1850 N, U, plans to book a variety of events, including weddings, corporate retreats and private dinners, farm owner Traci Lipps said.
CHAMPAIGN — Daily Bread Soup Kitchen plans to start construction next month on a $700,000 remodeling project to turn a former Champaign bar into its new location and move there this fall.
We recently bought half a hog, so our freezer is stocked with great cuts of pork just in time for barbecue season.
I'm all for easy recipes that don't take tons of prep time, and this pulled-pork barbecue qualifies. If you want it to be even tangier, substitute orange juice for the water.
Easy Pork Barbecue
3-4 pounds pork loin
"He that saith 'I know him' and keepeth not his commandments is a liar, and the truth is not in him. But whoso keepeth his word, in him verily is the love of God perfected; hereby know we that we are in him. He that saith he abideth in him ought himself also so to walk even as he walked." 1 John 2:4-6
CHARLESTON — It's a hot meal in the middle of the day, a familiar face at the door and a welfare check for older adults in 14 counties lacking the ability to get out of the house or fix a meal on their own.
How's all that for putting $10,000 of the donations made to the United Way of Champaign County to use?